I spent about 10 days in this farm in the middle of the goats, the sheeps, the chickens, the ducks and the peacoks. Germans settled there more than 30 years ago. The place still spread simplicity and serenity. Dozens of people usualy visit the place during the summer. In November, we were sometimes only 2 to manage the farm, and sometimes more. Mathias just finished a training to host handicaped people in the farm. It is a good way to keep the local spirit and generate incomes at the same time. The forests arround furnish firewood, animals furnish milk, eggs and some meat. Nothing is sold, barter with the local farmers is prefered….
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